Diwali, also known as the Festival of Lights, is one of the most celebrated festivals in India, marked by vibrant decorations, joyful family gatherings, and, of course, the delicious food. For Hindus, Sikhs, Jains, and Buddhists, Diwali represents a time of renewal, light over darkness, and good over evil. As much as it’s about rituals and prayers, the food plays a starring role during the festival.
If you’re wondering what foods are cooked in Indian homes during this festive period, you’ve come to the right place. From Diwali sweets to savoury snacks, the variety of traditional dishes will make your mouth water. Read on as we explore some of the most popular Diwali traditional foods, Diwali sweets, and Diwali snacks that are prepared to celebrate this joyous occasion.
Diwali Traditional Foods – A Taste of India’s Rich Culinary Heritage
One of the highlights of Diwali is the feast. From North to South, East to West, every region in India has its own special dishes that come alive during this festival. While there is a wide variety, the essence of Diwali food is to share meals with family and friends and to offer the best to guests.
Here’s a look at some traditional dishes that are commonly served in Indian homes during Diwali:
Puri and Aloo Subzi (North India)

In many North Indian households, Puri (fried bread) served with Aloo Subzi (spiced potato curry) is a Diwali favourite. The golden, crispy puris paired with the flavorful potato curry are a perfect start to the Diwali feast. This dish is especially popular during the early morning prayers when families gather to break their fasts.
Chole Bhature (Punjab)
Chole Bhature is a classic Punjabi dish that is a staple during Diwali. The combination of spicy chickpeas (chole) served with deep-fried Bhature (bread) is filling, flavorful, and a true comfort food. This dish is often enjoyed with a side of onion salad or pickles.
Dhokla (Gujarat)
Gujarat is known for its steamed savoury Dhokla, which is made from rice and chickpea flour. This soft, spongy snack is typically served with green chutney and is enjoyed by Diwali guests as a snack or appetizer. It’s not only delicious but also healthy, making it a popular choice during the festive season.
Diwali Sweets – A Sweet Tradition
When it comes to Diwali sweets, the festival truly shines. No Diwali celebration is complete without a table full of sweet treats, each with its own cultural significance. Below are some of the most beloved sweets prepared during Diwali.
Ladoo
Ladoo is perhaps one of the most iconic Diwali sweets. Made from various ingredients such as besan (chickpea flour), coconut, or even semolina (rava), ladoos are rolled into small balls and infused with cardamom and ghee. They are the perfect balance of sweetness and richness.
Gulab Jamun
Another favourite Diwali sweet is Gulab Jamun. These deep-fried dough balls are soaked in rose-scented sugar syrup and are incredibly rich and indulgent. They are served hot and are often enjoyed with a dollop of cream or ice cream.
Barfi
Barfi is a popular Indian sweet made from condensed milk, sugar, and ghee. It comes in various flavours, including Kaju Barfi (cashew), Pista Barfi (pistachio), and Mango Barfi. The sweet, rich, and melt-in-your-mouth taste of barfi makes it an irresistible treat during Diwali.
Jalebi
Jalebi is another much-loved sweet that is particularly popular in North India. Made from deep-frying batter into intricate shapes and then soaking them in a sugary syrup, these crispy and syrupy sweets are enjoyed by people of all ages.
Rasgulla
Hailing from Bengal, Rasgulla is a spongy, syrupy sweet made from chhena (cottage cheese). These bite-sized delicacies are soaked in light sugar syrup and are often served chilled for a refreshing experience.
Diwali Snacks – Crunchy and Spicy Goodness
While sweets steal the show, Diwali snacks also play a pivotal role during the festivities. These snacks are perfect for munching on between the prayers, or when guests drop by for a visit. Here are some must-have Diwali snacks that offer a perfect balance of spice and crunch.
Namak Pare
Namak Pare, or crispy savory crackers, are a popular Diwali snack made from flour, ghee, and spices. They are cut into various shapes and deep-fried to create a crunchy treat. Namak Pare is perfect for munching while sipping chai during Diwali get-togethers.
Samosa

No Indian festival, including Diwali, is complete without Samosas. These deep-fried pastries are filled with spiced potatoes, peas, or lentils and are served with tangy tamarind chutney. They are ideal for both snacks and appetizers and are often enjoyed with family and friends.
Chakli
A popular Indian festival food, Chakli is a spiral-shaped snack made with rice flour, chickpea flour, and various spices. These crunchy, deep-fried treats are especially common in Western India and are a favorite during Diwali celebrations.
Kachori
In Rajasthan and other North Indian states, Kachori is a must-have Diwali snack. It’s a deep-fried pastry filled with spicy lentils or peas, and it’s often served with tangy chutneys. This snack is perfect for those who love a burst of spice in their food.
The Significance of Diwali Food Traditions
Food during Diwali isn’t just about filling the stomach; it’s about sharing joy, celebrating family bonds, and showing gratitude. Each dish prepared during this time has its own cultural significance, with many recipes passed down through generations.
In addition to the traditional foods, offering food to the less fortunate is also a significant part of Diwali. It reflects the festival’s message of spreading light and kindness.
As you enjoy these traditional Diwali foods, take a moment to appreciate the culture, history, and love that go into every bite.
Celebrate Diwali with Taste of Bollywood
Looking for authentic Diwali traditional foods or craving the rich, flavorful Diwali sweets and Diwali snacks? Head to Taste of Bollywood to explore a wide array of Indian dishes that will bring the flavours of Diwali right to your table.
Conclusion
Diwali is undoubtedly one of the most exciting and flavour-packed festivals of the year. From mouth-watering sweets like Gulab Jamun and Ladoo to savoury treats like Samosas and Chakli, the array of foods prepared during Diwali makes it a food lover’s paradise. The diversity of Diwali traditional foods across different regions of India showcases the rich culinary heritage of the country.
This Diwali, don’t just light up your home with diyas and candles, but also light up your taste buds with the festive flavours that bring people together. Whether you’re preparing for a Diwali feast at home or celebrating with friends, make sure your plate is filled with the best of Indian festival food, Diwali sweets, and Diwali snacks!