Taste Of Bollywood


Dal Makhani

Black lentis simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of fresh cream


Malai Kofta

Cottage cheese and potatoes dumplings stuffed with cashew nut, almond and herbs, braised in spiced cashew nut gravy


Saag Рaneer

Traditional Punjabi style freshly pureed spinach cooked with homemade cottage cheese and a dash of cream


Saag Aloo

Spiced potatoes in a rich gravy of spinach, sautéed with garlic, fenugreek and otherspices


Aloo Gobhi

Cubed paneer marinated in combination of yoghurt, ginger, garlic and roasted spices, cooked in tandoor with capsicum, onions and tomatoes


Mix Vegetable Curry

Combination of seasonal vegetables cooked in fresh herbs, tomatoes with a blend of unique Bollywood spices and a dash of cream


Kadai Paneer

Cubed cottage cheese sautéed with tomato, onions, green chillies, capsicum and fresh herbs, cooked in Bollywood masala gravy. This dish is prepared in a kadai (Indian wok)


Navratan Korma

Mixed vegetable toasted in butter, cooked in rich cashewnut gravy combined with dry fruits and fresh fruits


Eggplant Aloo

Traditional North Indian style of wok-fried eggplant and spiced potatoes with onions, tomatoes, fresh herbs and spices



Channa Masala

Chickpeas cooked in tomato, onion based gravy with Bollywood special herbs and spices with a dash of lemon.



Paneer Butter Masala

Cubed cottage cheese cooked in rich tomato based curry with onions and capsicums


Taste of Bollywood

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