Boneless chicken pieces cooked in a creamy cashew nut based gravy with selection of mild spices
Boneless chicken tikka pieces simmered in a mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce
Boneless chicken pieces cooked in a creamy cashew nut based gravy with selection of mild spices
Marinated chicken pieces cooked in the tandoor and simmered in mild sauce with onions, capsicums and tomatoes
Boneless chicken pieces cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar
Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard seeds
Chicken pieces pan cooked in a onion-tomato based gravy with crisp garlic and flavoured with Bollywood’s Special herbs and spices.
Tender pieces of chicken cooked with seasonal vegetables, tomatoes and flavoured with Bollywood special herbs and spices
A traditional curry of Kashmir prepared by using dried kashmiri chilli, cardamom and garnished with coriander leaves
Boneless chicken pieces cooked in a creamy cashew nut based gravy with selection of mild spices
Tender pieces of lamb cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices
Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar. This hot dish is well known to hot food lovers
Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds
Succulent pieces of tender lamb cooked with lamb mince and an abundance of tomatoes, fresh herbs and spices
Marinated lamb shank cooked in rich tomato gravy combined with Bollywood special herbs and spices
Tender pieces of lamb cooked with seasonal vegetables, tomatoes and flavoured with Bollywood special herbs and spices
Tandoori lamb chops cooked in tomato, onion based gravy with special herbs, spices and garnished with fresh ginger and a dash of lemon
Tender pieces of beef cooked in ginger, selection of fresh ground spices, red chillies and a dash of vinegar
Cubes of lamb cooked in creamy cashew nut gravy with selection of mild spices
Tender pieces of beef cooked with seasonal vegetables, tomatoes and flavoured with Bollywood special herbs and spices
Cubes of beef cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves
Cubes of beef cooked with Kashmiri chilli, cardamom and garnished with coriander leaves
Tender pieces of goat cooked in a onion-tomato gravy with selected spices and garnished with coriander leaves
Fish cooked in onion, tomato gravy with selected spices, coriander and a dash of lemon
Fish cubes cooked in onion-tomato gravy complemented with coconut, mustard seeds and curry leaves
Prawns cooked with diced tomato, onion and capsicum with a touch of cream and herbs
Prawn cooked in a cashew nut and tomato sauce, combined with mustard seeds, curry leaves and touch of coconut
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