Delicious crisp turnover stuffed with spicy potatoes, peas, dried fruit and nuts and served with Bollywood chutney
Onion rings coated in mild spicy chickpea batter, fried until crisp, served with Bollywood chutney
Delicious crisp turnover stuffed with spicy potatoes, peas, dried fruit and nuts and served with Bollywood chutney
Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried, served with Bollywood chutney
Fresh cubes of cottage cheese stuffed with mint, yoghurt and ajwain, coated with chickpea batter, deep fried and served with Bollywood chutney
Delicious crisp turnover stuffed with minced lamb, onions, garlic, ginger, coriander leaves and ground spices, served with Bollywood chutney
Chicken marinated in yoghurt, ginger, garlic, lemon juice and mild spices and then barbequed in tandoor, served with Bollywood chutney
Boneless chicken marinated in combination of yoghurt, ginger, garlic and roasted spices and then barbequed on skewers in the tandoor, served with Bollywood chutney
Succulent pieces of chicken marinated in fresh ginger with an extra touch of garlic and Bollywood spices, barbequed in the tandoor, served with Bollywoodchutney
Minced lamb mixed with onion, herbs and roasted spices, skewered in the tandoor
Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices, barbequed in the tandoor, served with Bollywood chutney
One piece of each, Vegetable Pakora, Somosa, Onion Bhajia and Cheese Pakora, served with Bollywood chutney
One piece of each, Chicken Tikka, Garlic Tikka, Seekh kebab and Fish Tikka, served with Bollywood chutney
Marinated lambchops cooked in the tandoor served with Bollywood chutney
Boneless chicken tikka pieces simmered in a mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce
Boneless chicken pieces cooked in a creamy cashew nut based gravy with selection of mild spices
Marinated chicken pieces cooked in the tandoor and simmered in mild sauce with onions, capsicums and tomatoes
Boneless chicken pieces cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar
Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard seeds
Chicken pieces pan cooked in a onion-tomato based gravy with crisp garlic and flavoured with Bollywood’s Special herbs and spices.
Tender pieces of chicken cooked with seasonal vegetables, tomatoes and flavoured with Bollywood special herbs and spices
Boneless chicken pieces cooked in creamy mango based gravy with selection of mild spices
A traditional curry of Kashmir prepared by using dried kashmiri chilli, cardamom and garnished with coriander leaves
Boneless chicken pieces cooked in a creamy cashew nut based gravy with selection of mild spices
Tender pieces of lamb cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices
Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar. This hot dish is well known to hot food lovers
Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds
Succulent pieces of tender lamb cooked with lamb mince and an abundance of tomatoes, fresh herbs and spices
Marinated lamb shank cooked in rich tomato gravy combined with Bollywood special herbs and spices
Tandoori lamb chops cooked in tomato, onion based gravy with special herbs, spices and garnished with fresh ginger and a dash of lemon
Tender pieces of beef cooked in ginger, selection of fresh ground spices, red chillies and a dash of vinegar
Cubes of lamb cooked in creamy cashew nut gravy with selection of mild spices
Tender pieces of beef cooked with seasonal vegetables, tomatoes and flavoured with Bollywood special herbs and spices
Cubes of beef cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves
Cubes of beef cooked with Kashmiri chilli, cardamom and garnished with coriander leaves
Tender pieces of goat cooked in a onion-tomato gravy with selected spices and garnished with coriander leaves
Fish cooked in onion, tomato gravy with selected spices, coriander and a dash of lemon
Fish cubes cooked in onion-tomato gravy complemented with coconut, mustard seeds and curry leaves
Prawns cooked with diced tomato, onion and capsicum with a touch of cream and herbs
Prawn cooked in a cashew nut and tomato sauce, combined with mustard seeds, curry leaves and touch of coconut
Black lentis simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of fresh cream
Cottage cheese and potatoes dumplings stuffed with cashew nut, almond and herbs, braised in spiced cashew nut gravy
Traditional Punjabi style freshly pureed spinach cooked with homemade cottage cheese and a dash of cream
Spiced potatoes in a rich gravy of spinach, sautéed with garlic, fenugreek and otherspices
Cubed paneer marinated in combination of yoghurt, ginger, garlic and roasted spices, cooked in tandoor with capsicum, onions and tomatoes
Combination of seasonal vegetables cooked in fresh herbs, tomatoes with a blend of unique Bollywood spices and a dash of cream
Cubed cottage cheese sautéed with tomato, onions, green chillies, capsicum and fresh herbs, cooked in Bollywood masala gravy. This dish is prepared in a kadai (Indian wok)
Mixed vegetable toasted in butter, cooked in rich cashewnut gravy combined with dry fruits and fresh fruits
Traditional North Indian style of wok-fried eggplant and spiced potatoes with onions, tomatoes, fresh herbs and spices
Chickpeas cooked in tomato, onion based gravy with Bollywood special herbs and spices with a dash of lemon.
Cubed cottage cheese cooked in rich tomato based curry with onions and capsicums
Fine plain flour bread baked in the tandoor
Fine buttered flour bread baked in the tandoor
Buttered naan dressed in roasted garlic and baked in the tandoor
Naan stuffed with spiced minced lamb, herbs and baked in the tandoor
Fine wheat flour baked in the tandoor
Cubed paneer marinated in combination of yoghurt, ginger, garlic and roasted spices, cooked in tandoor with capsicum, onions and tomatoes
Fine buttered flour bread baked in the tandoor
Plain flour bread stuffed with cheese and baked in the tandoor
Plain flour bread with vindaloosauce topping and baked in the tandoor
Spiced lamb cooked with saffron clad basmati rice, wok-tossed with authentic spices for aromatic flavour of South India
Spiced chicken cooked with saffron clad basmati rice, flavoured with spices from South India
Rice cooked with cumin, peas and seasonal vegetables
A standard vegetarian dish from Kashmir; rice cooked with mixed dried fresh fruits and nuts
A selection of greens including cucumber, tomatoes, carrot and Spanish onions
Natural yoghurt combined with cucumber and Bollywood mild spices
Home-made traditional ice-cream flavoured with mango and saffron
Home-made flavoured ice-cream flavour with pistachio nuts and saffron
Milk dumplings made from evaporated milk, fried and dipped in flavoured sugarsyrup. Served with fresh cream/vanilla ice-cream
10% off dine-in 6pm to 8.30pm : Coupon Code – FLAT10
20% off between 4.30 pm to 6 pm : Coupon Code – FLAT20
20% Off between 8:30 pm to 10pm : Coupon Code – TOB20 (T&C’s apply)