Hindmarsh Take Away Menu

Dal Makhani $10.90

Black lentis simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of fresh cream

Malai Kofta $10.90

Cottage cheese and potatoes dumplings stuffed with cashew nut, almond and herbs, braised in spiced cashew nut gravy

Saag Рaneer $12.90

Traditional Punjabi style freshly pureed spinach cooked with homemade cottage cheese and a dash of cream

Saag Aloo$10.90

Spiced potatoes in a rich gravy of spinach, sautéed with garlic, fenugreek and otherspices

Aloo Gobhi$10.90

A Punjabi favourite of cauliflower and spiced potatoes, wok-fried with onions, fresh herbs and spices

Kadai Paneer $12.90

Cubed cottage cheese sautéed with tomato, onions, green chillies, capsicum and fresh herbs cooked in Bollywood masala gravy. This dish is prepared in a kadai (Indian wok)

Navratan Korma $10.90

Mixed vegetable toasted in butter, cooked in rich cashewnut gravy combined with dry fruits and fresh fruits

Mix Vegetable Curry $9.90

Combination of seasonal vegetables cooked in fresh herbs, tomatoes with a blend of unique Bollywood spices and a dash of cream

Eggplant Aloo $11.90

Traditional North Indian style of wok-fried eggplant and spiced potatoes with onions, tomatoes, fresh herbs and spices

Channa Masala $10.90

Chickpeas cooked in tomato, onion based gravy with Bollywood special herbs and spices with a dash of lemon.

Paneer Butter Masala $13.90

Cubed cottage cheese cooked in rich tomato based gravy with mild spices & garnished with cream