Hindmarsh Take Away Menu

Beef

Beef Vindaloo $13.90

Tender pieces of beef cooked in ginger, selection of fresh ground spices, red chillies and a dash of vinegar

Beef Badami Korma $13.90

Cubes of beef cooked in creamy cashew nut gravy with selection of mild spices

Beef Jalferzi $13.90

Tenderpieces of beef cooked with seasonal vegetables, tomatoes and flavoured with Bollywood special herbs and spices

Beef Madras$13.90

Cubes of beef cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves

Beef Rogan Josh$13.90

Cubes of beef cooked with Kashmiri chilli, cardamom and garnished with coriander leaves

Goat

Masala Goat Curry $15.90

Tenderpieces of goat cooked in a onion-tomatogravy with selected spices and garnished with coriander leaves

Seafood

Fish Masala Curry $16.90

Fish cooked in onion, tomato gravy with selected spices, coriander and a dash of lemon

Fish Malabar $16.90

Fish cubes cooked in onion -tomatogravy complemented with coconut, mustard seeds and curry leaves

Prawn Taka Tak $17.90

Prawns cooked with diced tomato, onion and capsicum with a touch of cream and herbs

Prawn Malabar $17.90

Prawn cooked in a cashew nut and tomato sauce, combined with mustard seeds, curry leaves and touch of coconut

Lamb

Lamb Rogan Josh $14.90

A traditional curry of Kashmir prepared by using dried kashmiri chilli, cardamom and garnished with coriander leaves

Lamb Shahi Korma $14.90

Cubes of lamb cooked in creamy cashew nut gravy with selection of mild spices

Saag Lamb $14.90

Tenderpieces of lamb cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices

Lamb Vindaloo$14.90

Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar. This hot dish is well known to hot food lovers

Lamb Madras$14.90

Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds

Lamb Rara Punjabi$14.90

Succulent pieces of tender lamb cooked with lamb mince and an abundance of tomatoes, fresh herbs and spices

Lamb Chop Curry$16.90

Tandoori lamb chops cooked in tomato, onion based gravy with special herbs, spices & garnished with fresh ginger & a dash of lemon.

Bollywood Lazeez Lamb (Chef's Special) $16.90

Marinated lamb shank cooked in rich tomato gravy combined with Bollywood special herbs and spices

Chicken

Butter Chicken $13.90

Boneless chicken tikka pieces simmered in a mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce

Chicken Shahi Korma $13.90

Boneless chicken pieces cooked in a creamy cashew nut based gravy with selection of mild spices

Chicken Tikka Masala $14.50

Marinated chicken pieces cooked in the tandoor and simmered in mild sauce with onions, capsicums and tomatoes

Chicken Vindaloo$14.50

Boneless chicken pieces cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar

Saag Chicken $14.50

Boneless pieces of chicken cooked in pureed spinach, added butter to make it creamy with special Bollywood spices

Chicken Madras$14.50

Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard seeds

Chicken Kadai $14.50

Boneless pieces of chicken sautéed with tomatoes, onions, green chillies, peppers and fresh herbs, cooked in masala gravy. This dish is prepared in a kadai (Indian wok)

Chicken Jalferzi $13.90

Tender pieces of chicken cooked with seasonal vegetables, tomatoes and flavoured with Bollywood special herbs and spices

Mango Chicken $14.50

Boneless chicken pieces cooked in creamy mango based gravy with selection of mild spices

Bollywood Lazeez Chicken (Chef's Special)$15.50

Chicken pieces pan cooked in a onion-tomato based gravy with crisp garlic and flavoured with Bollywood's Special herbs and spices.