Hindmarsh Dine In Menu

Dal Makhani 11.90

Black lentis simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of fresh cream

Malai Kofta 12.90

Cottage cheese and potatoes dumplings stuffed with cashew nut, almond and herbs, braised in spiced cashew nut gravy

Saag Рaneer 13.90

Traditional Punjabi style freshly pureed spinach cooked with homemade cottage cheese and a dash of cream

Saag Aloo12.90

Spiced potatoes in a rich gravy of spinach, sautéed with garlic, fenugreek and otherspices

Bombay Aloo Masala 12.90

Pan fried potato cooked in Bollywood spices and herbs.

Aloo Gobhi11.90

A Punjabi favourite of cauliflower and spiced potatoes, wok-fried with onions, fresh herbs and spices

Mix Vegetable Curry 11.90

Combination of seasonal vegetables cooked in fresh herbs, tomatoes with a blend of unique Bollywood spices and a dash of cream

Achari Baingan12.90

A delicious combination of diced eggplant cooked in a combination of spices

Kadai Paneer 13.90

Cubed cottage cheese sautéed with tomato, onions, green chillies, capsicum and fresh herbs, cooked in Bollywood masala gravy. This dish is prepared in a kadai (Indian wok)

Navratan Korma 12.90

Mixed vegetable toasted in butter, cooked in rich cashewnut gravy combined with dry fruits and fresh fruits

Eggplant Aloo 11.90

Traditional North Indian style of wok-fried eggplant and spiced potatoes with onions, tomatoes, fresh herbs and spices

Shahi Paneer 13.90

Cubed cottage cheese cooked in rich cashewnut gravy and a touch of fresh cream

Channa Masala 10.90

Chickpeas cooked in tomato, onion based gravy with Bollywood special herbs and spices with a dash of lemon.

Paneer Butter Masala 13.90

Cubed cottage cheese cooked in rich tomato based curry with onions and capsicums